Perfect Crust Pizza Liners


"We have been testing it (Perfect Crust) with the samples
you sent and yes, they truly do work. We actually
made the greasiest, wettest pizza we could, put your
product in the box with the pie and put it into one of
our warmers for almost 6 hours and the bottom of
the box and pizza were still dry. VERY IMPRESSIVE!"
— Ira at Papa Dan’s, Palm Desert, CA

Daddio's Pizzeria Ltd
"We were so impressed with Perfect Crust that we bought a years supply all at once. We have gotten very positive feedback from our customers. An added bonus to using these liners is the compact storage. A years supply of 10" liners takes the sames space as 2 months worth of the liners i was using before."

Posted on May 9th, 2012

"We have switched to Your liners, it's unbelievable how well they work! I'd recommend them to anyone!"
—Jay Marquesen at Nite Owl & Back Room Restaurants, Columbia Falls, MT

Posted on April, 18th, 2012

"After going through just about everything in the dictionary to use as box liner for our pizzas, Tom at Perfect Crust gave us exactly what we needed. These liners are perfectly suited for my restaurant and I'm going to stick with them for as long as they'll let me."

-Marty Davis (owner of Michelangelo's Masterpizzas)

The Perfect Crust Liner is amazing. I have customers calling me to ask how our crust is still so crisp after a day. It works even better than advertised. I will be a loyal customer for as long as I am in the pizza business.

Thank you very much
Frank Mento @ Pizza Corner

It's simple, these liners really work. I did the 30 minute challenge before purchasing any liners and that was enough to convince me it was a good product. I've had several customers call after receiving their pizza delivery and tell me how hot their pizza was and couldn't believe how much difference the pizza liner made. It's nice to know that my customers are getting hot pizza with no complaints.
Jeff at Simple Simons Pizza

I had been using Perfect Crust liners since we opened almost a year ago. In our delivery / carryout only pizza store, all our pizzas end up in boxes to be eaten 30 - 45 minutes after coming out of the oven.  Your liners were doing a great job in keeping our pizzas crisp and dry, yet I mistakenly tried to cut my costs by going to a corrugated pad instead of Perfect Crust pizza liners.  We have a super quality pizza, using Grande mozzarella and Stanislaus tomato products among other very high quality, expensive ingredients, yet I was trying to cut my costs on packaging.  Until the other day when I got a call from TWO different customers lamenting on how disappointed they were to find that I had switched to a corrugated cardboard pad and how much of a difference they noticed in the crispness of their delivered pizzas.  

So, even though my costs are an extra 4 cents per pizza to use your Perfect Crust pizza liners, my customers noticed a difference and I am running back to your fabulous liners.

Thanks for a great product...and how it helps to differentiate us from the crowd. 

Ed Barnett, co founder

Pizza L'Vino

Houston, Texas

Alongside my partner (Jayson) I opened a small pizza shop in downtown Indianapolis.  We were looking to be different and offer Indianapolis something they had never tasted before.  We spent weeks checking out recipes and playing with new ingredients.  Jayson visited a pizza expo in Ohio where he met Nick with perfect crust.  Jayson was very impressed with the presentation and asked for some samples to be shipped to us.  We began to love everything about Perfect Crust; we use both the standard circles and the take and bake circles.  Part of our business model is providing lunches for large groups that are sometimes up to 45 minutes away.  Perfect crust has allowed us to provide a quality pizza even after some of these long trips.  Our customers are raving about how great the pizza is, numerous customers have mentioned how nice it is to not have a soggy piece of cardboard left when they take a slice, for us I feel like that is the best feature.  Perfect crust keeps our pizza tasting fresh not soggy, as well as making the appearance during a meal clean and fresh...not greasy.  I would recommend perfect crust to any pizzeria that is serious about quality for both walk-in traffic and delivery.  Beyond the great product, Nick has been great to work with.  Nick responds quickly to all questions and took his time to explain the product even though we are just a small shop. 

Jeremy Brown

Nameless Pizza

" I use Perfect Crust Single slice Pizza liners in my pizza by the slice boxes, they keep the pizza from sticking to the box and keep the slice fresh. I have used thousands of these with great success, I highly recommend trying them."   

Eric the Pizza Man 

Pizza Man

Stillwater Minnesota

Just wanted you to know that I’ve taken these liners to all my Southwest Kansas customers with amazing results!  Two different accounts have told me of their success.  One said that she has customers that have been coming to her restaurant for years and can’t believe they haven’t changed the recipe.  The pizza is so much fresher and crisper, and lasts for hours after they bring it home.  One even said when she had a piece the next morning; it was still crispy and fresh tasting.  They love the fact that they can cut right on the liner.  This makes it so easy for the staff to slide the pizza into the box.  My customer in Liberal is so impressed that he is now serving the pizza at his tables too!  He puts the liner on the aluminum pan that they serve from because it helps maintain the integrity of the pie throughout the whole meal.  If the customer has any pizza left they just slide the liner (pizza and all) into a to-go box.  Just thought you would like to hear our successes!


Southern Kansas Area Manager

ROMA of Springfield

Since we ordered and have been using your pizza liners we have had no complaints and no one has questioned our change to a different liner either. I'm assuming that is because everyone including the staff love yours better! They absorb more, take up less room, come in many sizes and finally we saved a few pennies changing to your product! I just wish I had found out about you sooner. Just so you know, I read every issue of PMQ that I get and that is where I discovered your advertisement.
The rest is history!
-Shelly Stockton at Smitty's Pizza, Shreveport, Louisiana

I have no control over what happens after to-go pizzas leave my restaurant. Perfect Crust gives me peace of mind by sealing the flavors of my pizza crust and prolong it's crispiness.
Jeff Smokevitch
World Pizza Champion
Best Pizza in the World 2013
(International Pizza Expo)



Smart Packaging, LLC

g, LLC 2012