elimination

ABOUT PERFECT CRUST ABT BAKEABLE TRAY

Our industry favorite Bake-able Tray offers revolutionary ADVANCED BAKE TECHNOLOGY! The Tray Prevents oven drips and spills. The patented bi-directional bumps allow for air flow and moisture release resulting in even baking. No more soggy crust centers you have found, our Pizza Tray eliminates those “soggy crust” centers. Take N' Bake today!

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BENEFITS OF THE PERFECT CRUST ABT BAKEABLE TRAY

  • Prevents oven drips and spills
  • We offer three different sizes – 12”, 14”, 16”
  • Patented bi-directional bumps allow for air flow and moisture release resulting in even baking
  • Eliminates the “Soggy Crust” center
Bakeable Tray Baking Instructions    Buy Now

Here is Thomas Schneider, World Pizza Champion, Making a Pizza from Scratch Using Our Bakeable Pizza Trays

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8 x 10 DETROIT STYLE BAKEABLE TRAY

8 x 10 DETROIT STYLE BAKEABLE TRAY

Built for take and bake Detroit style pizza programs, this rigid 8 x 10 tray goes straight from freezer to oven. Use it for par baked, raw dough, refrigerated, or frozen pizzas and get great crust development, sturdy handling, and a clean customer experience from restaurant to home oven.

  • Freezer safe to -40°F, ovenable up to 450°F
  • Works with par baked or raw dough
  • Sturdy rectangular design holds Detroit style structure
  • Dedicated tray for gluten free programs, reducing cross contact concerns
  • Produced in an SQF Level 2 certified facility
  • Made in the USA

Specs: 10 1/8″ L x 7 7/8″ W x 2″ D | 57.5 fl oz | 150 trays per case | Item #PCBBT810

Oven limits: 400°F for 60 min | 425°F for 30 min | 450°F for 10 min

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